Maintenance guide for BBQ island cabinets and outdoor kitchen storage

BBQ island cabinets and outdoor kitchen storage are structures designed to be used outdoors, and therefore, they are always exposed to so many elements and this means they will have to be maintained often. Such care will protect the boat from the effects of weather and pests, as well as wear and tear from daily use. 

Below are the ways you need to follow in order to maintain your outdoor cooking area effectively: 

Cleaning 

-          Sanitize the outer surface of a BBQ island cabinet once a week by using mild dishwashing soap and warm water with a soft cloth. Avoid abrasive cleaners. 

-          Do not allow grease build-up on the outdoor kitchen doors and drawers area. Spray the grease-removing solution on the frequent contact areas at least once a week. 

-          With the following instructions, if you do not want your doors and drawers to be damaged by water, you should apply a thin coat of paste wax 2-3 times per year. 

Inspecting for Damage 



-          Sanitation should be a routine activity done at least once a month to check for damages such as cracks, mold and insect infestation on the cabinets. 

-          Make sure doors and drawers fit correctly by being leveled with the floor. As the cabinet closes, align the hinges and the slides with the furniture parts to achieve the right fit. 

-          Check the weather striping around doors and drawers for damage and proper installation. Screw and cover if there is a gap or sign of dry rot. 

If followed with the same routine as mentioned above, these products will last longer, and you can have outdoor cooking for years. Regular maintenance of the outdoor BBQ island cabinets ensures you have safeguarded your investment towards long-term quality backyard additions.

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